Diners are consuming out earlier within the night. (Afternoon, virtually.) And Boston is right here for it.
The Boston Globe Across the area, cooks are reporting that their locations begin hopping as early as 3 p.m., peaking round 5:30 or 6. And that’s been good for almost everybody concerned. Douglass Williams, chef-owner of Mida, on the restaurant’s new location in East Boston. JOSH REYNOLDS FOR THE BOSTON GLOBE By Alison Arnett, The … [Read more…]