Umbria, an Italian steakhouse, is opening this week within the North Finish

Eating places

The storied restaurant will get a brand new life in a brand new neighborhood.

Umbria, the acclaimed Monetary District restaurant that closed in 2017, is opening in a brand new iteration on July 21 within the North Finish.

On the top of Boston’s late Nineteen Nineties into early 2000s eating revolution, Umbria was not solely a restaurant of observe for finessed Italian delicacies — it was additionally a middle of nightlife. The expansive house included two flooring for eating and a third-floor jazz lounge. The fourth and fifth flooring nightclub attracted the likes of Tom Brady, Gisele Bündchen, Robert Kraft, Nomar Garciaparra, and Mark Wahlberg. Tony Bennett’s daughter, the musician Antonia Bennett, had a residency on the jazz membership. 

“Umbria set the stage for placing collectively an awesome evening out,” mentioned Frank DePasquale, Umbria’s proprietor. “It had a dinner membership the place you possibly can have an awesome meal, then you possibly can end the evening with a dance, a drink, music, and a friendship. We’re going to convey that to the North Finish.”

Don’t count on a carbon copy. For one factor, it is a smaller constructing. 

“It’s the identical thought, however completely different,” DePasquale mentioned. “These are completely different instances; it’s in a special neighborhood. Even Umbria in Italy is completely different. It’s modernized. Right this moment’s Umbrian delicacies is completely different — it’s Previous World with a refresher. It has the truffles and the mushrooms, in addition to the sport and the steak Fiorentina. It’s meals from the soil. We wish to emulate that right here.”

DePasquale additionally owns North Finish favorites Bricco, Trattoria il Panino, Quattro, Assaggio, Dolce, Mare Oyster Bar, and Aqua Pazza. When Restaurant Fiore, the previous occupant of Umbria’s new house, closed, DePasquale noticed a chance.

“Fiore was an awesome restaurant, however I’m going for that Umbrian feeling — it’s modified from A to Z,” DePasquale mentioned of the newly renovated house. “Even the gates have been modified and modernized,” he provides of the wrought iron gates that distinguished the brick-walled patio from the road.

“The inside is completed out with pure stone. I introduced in Italian stonemasons who do the most effective work. It is sort of a citadel proper right here within the North Finish,” he mentioned. “You stroll in and see a wine show and instantly consider nice Italian and Californian wines. The bar is not on the again: the bar is on the entrance by the home windows. The bar is a spot the place individuals meet and drink and eat.”

Umbria’s meals is overseen by Nello Caccioppoli, govt chef of DePasquale Ventures. The restaurant’s opening menu contains an Umbrian cioppino served with bruschette; wild Umbrian mushrooms are utilized in a soup with a parmesan foam; and in a creamy sauce for the lobster tail-topped fettuccine. Together with a uncooked bar and basic Italian meat dishes, a chunky Gragnano spaghettoni with roasted tomatoes and basil is amongst a number of handmade pasta choices.  

A non-public eating room, positioned on the second flooring, seats 10 to 12 individuals. It’s topped by Mia at Umbria, which serves the identical menu because the restaurant beneath and options snug sofa seating, a pergola, and exquisite skyline views. 

DePasquale mentioned his favourite factor is a personal backyard that’s been added to the property, the place greens are grown for the restaurant.

“We can be farm-to-table and the backyard means we are able to develop our personal tomatoes, zucchini, and herbs,” he mentioned. “It’s my little toy. I’m so enthusiastic about that.” 

Umbria, positioned at 250 Hanover St., Boston, is open 5 p.m. till midnight day by day.