This Somerville tavern was named one among America’s finest new eating places

Meals Information

Co-founder Joshua Foer believes the Jewish tavern is the primary kosher restaurant to be featured within the checklist.

Lehrhaus
A sandwich from Lehrhaus, the Somerville spot not too long ago acknowledged by Esquire. Picture courtesy of Lehrhaus

A not too long ago opened Jewish restaurant has acquired a prestigious honor, incomes nationwide recognition.

Lehrhaus, a Somerville tavern serving Jewish delicacies whose title means “home of studying” in German, was acknowledged by Esquire of their checklist of the most effective new eating places in America for 2023. The checklist, which printed November 28, options 50 eating places, and co-founder Joshua Foer stated that he believes Lehrhaus is the primary kosher spot to ever be included within the journal’s 41 yr historical past of compiling the roundup. Esquire known as Lehrhaus, which opened this previous spring, “each scrumptious and a revelation.”

  • There, There

    A Rhode Island eatery was simply named among the many finest new eating places in America

  • Equal Measure, the cocktail bar related to Japanese Customary, goals to entertain

“I’ve been to 1000’s of eating places previously couple of years, however I hadn’t actually felt at residence till I walked into Lehrhaus,” the article reads. It continues, “Greater than probably it was the meals — chef Alex Artinian and chef Noah Clickstein’s celebration of Jewish diasporic delicacies.”

Foer stated that his restaurant fills an essential operate within the Higher Boston group, providing an area the place folks can “really feel unselfconsciously Jewish,” and the place others concerned about Judaism can be taught.

“One of many issues that we’re happy with is, this isn’t only a place for Jewish folks,” he informed Boston.com. “That is for everyone. Particularly in a second when there’s a lot anti-Semitism on the planet, we’re proud to have a spot that shines and reveals the world the most effective of Jewish tradition.”

Esquire‘s article highlights a few of Lehrhaus’ menu objects, together with deviled eggs, “aged in espresso and topped with pickled mustard seeds,” in addition to the Haus herring tartine. Guests to the restaurant also can get pleasure from drinks, such because the Spritz Petel, which options Vincenzi Arancia Aperitivo, raspberry, and glowing wine, in addition to a Yemeni espresso martini.

Based on an article by WGBH, Lehrhaus goals to carry collectively two parts of Jewish tradition, the tavern and the beit midrash, or research corridor. In taverns, folks would “collect and talk about the goings on of their communities,” whereas within the beit midrash, they’d debate, discover texts, and trade concepts. Lehrhaus, the article said, joins these traditions collectively.