Rosella, ‘sustainable sushi’ restaurant in NYC, makes use of New England sources at Maine location
Eating places Utilizing a mixture of regional fish and sustainable elements, Rosella joins only a few eating places in serving up extra sustainable sushi. Now, they’ve a second location even nearer to Boston. Rosella opened its second location in Kennebunkport, Maine, providing principally locally-sourced seafood on its sushi menu. Courtesy of Heidi Kirn When Chef … [Read more…]