Rubato is Eater Boston’s Finest New Restaurant

Eating places

You’ll discover it in Quincy.

You Tiao
You Tiao from Rubato in Quincy. Handout

5 new eating places and bars had been honored in 2023’s Eater Award Winners for Boston, an annual checklist that highlights “one of the best new eating places of the yr.” Eater introduced the winners on Wednesday. One of many eateries acknowledged was Rubato, a daytime Hong Kong cafe in Quincy, who gained Finest New Restaurant.

  • 2 Boston space eating places named in Bon Appétit’s Finest New Eating places checklist

  • Contempo Bakery in Quincy reopens as Rubato — a ‘trendy Hong Kong cafe’

“This was a blockbuster yr for eating out in Boston. Many months had been marked by one extremely anticipated opening after one other,” wrote Erika Adams, editor for Eater Boston.

To be eligible for the awards, eating places needed to have opened between Sept. 1, 2022 and Sept. 1, 2023. Adams famous that “the vary was somewhat extra expansive this yr, as Eater Boston skipped final yr’s awards cycle.”

Rubato opened in August 2022 and continues to place a singular twist on “conventional Hong Kong and Cantonese consolation meals.” Created by chef-owner Laurence Louie and co-owner Rary Ratsifa, the restaurant pays homage to Contempo, the bakery that previously occupied the house, owned by Louie’s mom, Joyce Chan. Eater highlighted a few of their choices, such because the fried hen bolo bao and steamed rice rolls that include toppings like beef brisket.

Grace by Nia, a nightlife vacation spot within the Seaport, gained Finest Night time Out. The restaurant and stay music spot from proprietor Nia Grace of Darryl’s Nook Bar & Kitchen opened in Might of this yr. Some dishes from the menu embrace the lobster mac and cheese, bourbon peach spare ribs, and carrot cake hen and waffles.

Southern Pines Diner Automobile, which opened final July at Somerville’s Bow Market, took the award for Finest New Pop-Up. There, you’ll be able to order Southern-inspired sandwiches from chef Matthew Bullock. Eater spotlighted specialties just like the Mighty Mushroom Soften and the Beware Of The Rouxgaroux, that includes “Cajun barbecue-spiced hen thigh.”

Take a look at the whole checklist of winners, together with spots named Finest New Bar and the Sport Changer.


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