Marseille will convey the South of France to SoWa

Eating places

The restaurant honors the port metropolis’s inventive spirit.

Dinner at Marseille
Get pleasure from dinner and cocktails at Marseille. Photograph by Brian Pu Ruiz

A restaurateur specializing in French delicacies is increasing his footprint in Boston, opening a brand new eatery within the South Finish.

Marseille, a eating vacation spot impressed by the tradition of the South of France, can be debuting in SoWa by the tip of April. The spot can be becoming a member of two different eating places owned by Loic Le Garrec, Petit Robert Bistro within the South Finish and Batifol in Kendall Sq.. Le Garrec had envisioned opening a spot like Marseille for a while, influenced by the vibrancy of the port metropolis.

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“Marseille is a really previous metropolis within the South of France. It’s a really huge metropolis,” Le Garrec stated. “It’s very cosmopolitan: there are individuals from in every single place. It’s turning into an incredible place, with a number of artists. It’s modified fairly a bit over the previous ten years. It’s by no means been town to speak about within the South of France. We at all times speak about Cannes and Saint-Tropez, these stunning locations, however by no means about Marseille.”

The menu will mirror the delicacies of Southern France, drawing from the flavors of Spain, Italy, Morocco, and Northern Africa, with “plenty of spices, plenty of colours.” It’s going to emphasize seafood, providing oysters and shrimp cocktails. Different dishes embrace the bouillabaisse, steak frites, and roasted rooster. Risotto, tartinettes, and moules marinieres, or mussels with curry and coconut milk, are different standouts.

The house that Marseille will occupy previously housed  French restaurant Brasserie, and earlier than that, Gaslight Brasserie du Coin. Le Garrec wished to vary its design — beforehand, Brasserie was adorned with pink curtains, massive banquets, and had a darkish, heavy really feel. As a substitute, Marseille is brighter, with unadorned home windows, a cleaned up bar, and new lighting fixtures. The restaurant seats 170 individuals inside and has a patio outdoors.

Tartinettes grace the menu at Marseille. – Photograph courtesy of Marseille

It was vital to the owner to maintain the house a French restaurant, Le Garrec stated. He added that he hopes to draw a few of Brasserie’s former clientele, and attract some new prospects. Le Garrec, who has operated eating places within the South Finish for 18 years, stated that the neighborhood has character and allure, making it an incredible location for a brand new eatery.

“It’s nice timing. After COVID, every thing shut down there,” Le Garrec stated. “There’s a bunch of latest locations that simply opened, and [SoWa] must be revived.”

Along with opening Marseille, Le Garrec can be launching two new further ideas, each referred to as PRB Boulangerie. One will open in Somerville in Might, serving as a commissary kitchen and making ready meals comparable to sauces and stews to Petit Robert Bistro. One other will open close to Batifol in Kendall Sq. inside two months. They may each have storefronts, the place prospects can come by to select up croissants, bread, and pastries like eclair and fruit tarts.

Marseille, 560 Harrison Ave., Boston


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Originally posted 2023-04-17 18:00:00.


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