Joe’s Pizza, an iconic New York Metropolis spot, opens in Harvard Sq.

Meals Information

The restaurant serves friends till 3 a.m.

Joe's Pizza
A basic cheese pie from Joe’s Pizza. Handout

Pizza followers have purpose to have a good time — a well-known New York Metropolis store recognized for its road slices has debuted in Cambridge.

Joe’s Pizza opened on Brattle Avenue in Harvard Sq. on September 15, serving up basic flavors to the encompassing group. Situated within the former Milk Bar and &Pizza house, the eatery originated in New York’s Greenwich Village in 1975, based on their web site, and it has remained a well-liked late-night hang-out. The Boston location will probably be bringing signature New York-style skinny crust pizza, the type that you simply fold in half, to the neighborhood.

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Proprietor Joe Pozzuoli advised the Boston Globe in February that the realm is “a particular nook.” He added that Joe’s Pizza serves a “basic New York slice: We’re tried and true, with an old-style, genuine recipe. We’re not making an attempt to vary the sport. It is going to be similar to what we’ve been serving since 1975.”

Company will take pleasure in making an attempt basic cheese slices, however the menu options different normal choices like pepperoni, white, caprese, Sicilian sq., and Supreme — made with sausage, pepperoni, mushrooms, and onions. A home salad additionally makes an look, as does a choice of sodas.

The restaurant has seven different places within the nation, together with spots in New York, Miami, and Michigan, mentioned supervisor Tony Cosentino. This pizzeria is their first in New England, based on NBC Boston, and will probably be open till 2 a.m. Sundays by means of Wednesdays, and three a.m. Thursdays by means of Saturdays.

Joe’s Pizza, 3 Brattle St., Cambridge, is open Sunday by means of Wednesday (10 a.m. – 2 a.m.) and Thursday by means of Saturday (10 a.m. – 3 a.m.).


Vote: What’s your favourite fashion of pizza? From New York slices to bar pizza with crispy, cracker-like crusts, there are such a lot of sorts to strive. We wish to hear the sort that readers most prefer to order.


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