In search of lobster rolls? Listed here are 5 women-owned eating places to go to throughout New England.


Help these eating places in New England, three of that are Black-owned, who provide a top quality dish.

Saltie Girl
The lobster roll at Saltie Woman, owned by Kathy Siddell. Picture courtesy of Saltie Woman

We all know that in a quintessentially New England summer time, an amazing meal possible features a lobster roll. Slathered in mayo or served sizzling with heat butter, yours would possibly arrive in a brioche bun with a lemon on the aspect. When you’re determining the place to get yours from, you could wish to contemplate supporting one in all these women-owned eating places, three of that are additionally Black-owned.

Earlier this 12 months, shared just some of town’s high women-owned eating places, whereas the Boston Globe acknowledged over 100 Black-owned eating places. However past town, there are various eateries serving lobster rolls that you just’ll additionally wish to strive, even whereas cooks debate the deserves of their most popular components. We’ve rounded up 5 women-led eating institutions in New England that serve the dish. Take into account stopping by one in all these spots this summer time, and tell us your favourite place to get a lobster roll within the type under.

  • Lobster roll

    Inform us: The place do you go for the most effective lobster roll in New England?

  • Inform us: The place’s the most effective place to get fried clams?

Ceal’s Clam Stand

In New Hampshire, this seasonal establishment opened in 1948 by Cecelia Littlefield Tanner and has since been owned and operated by 4 generations of girls. Their lobster roll is served chilly, with a little bit of lettuce on the underside and a sprinkling of paprika. Prospects get pleasure from stopping by whereas on their technique to the seaside or in the event that they’ve rented a cottage, proprietor Alison Tirone mentioned, and so they’re welcome to take a seat on the picnic tables outdoors. Tirone mentioned she will get her work ethic, power, and independence from her feminine predecessors. 54 River St, Seabrook, New Hampshire

Fleur Delicacies Harborside

The delicacies from this restaurant in Rockport is influenced by Caribbean flavors, owned by Daphnee Alva-Lafleur and her husband Wanddy Alva-Lafleur, who each have roots in Haiti. On their menu, the lobster roll options daring flavors: the meat is tossed in Cajun mayo and celery, served on a buttered bun alongside house-made chips. Wash down your meal with a refreshing cocktail, just like the hibiscus margarita or the Daphnee’s Martini, made with watermelon vodka, recent juices, watermelon, and strawberries. 1 T-Wharf, Rockport, Massachusetts

Frisbee’s Wharf

Throughout the Pepperrell Cove advanced, which serves as a waterfront eating vacation spot, occasion house, and extra, you’ll discover the seasonal Frisbee’s Wharf. Co-owner and chef Eides Ares, a Brazilian native of African descent, leads the staff on the restaurant alongside along with her husband, co-owner and chef Henry Ares. There, you’ll be able to get pleasure from a lobster roll accompanied by crispy French fries. The dish makes use of Maine lobster, and its taste is sweeter than these caught additional south. “What folks love probably the most is the freshness,” Ares mentioned. 88 Pepperell Rd., Kittery Level, Maine

Saltie Woman

Proprietor Kathy Siddell opened Again Bay’s Saltie Woman, which additionally has areas in Los Angeles and London, impressed by her love of the ocean. Their New England lobster roll may be ordered sizzling or chilly, coming in a split-top bun stuffed generously with lobster meat. The roll arrives with sea salt and vinegar potato chips. The chilled one isn’t overly dressed, in order to protect the meat’s ocean taste. Siddell mentioned that in relation to chilly lobster rolls, she retains them easy and “doesn’t fiddle with [them] a lot.” 279 Dartmouth St., Boston, Massachusetts

The Pearl

In Dorchester, you’ll discover The Pearl, a trendy, modern seafood grill and uncooked bar that brings friends “Southern hospitality with metropolis sophistication.” The restaurant is owned and operated by Roxbury natives who establish as Black, together with co-owners Teda DeRosa Pinckney and Mika Winder. Order their lobster roll sizzling, poached in heat butter, or chilly, served with a light-weight mayo base, and luxuriate in it with a aspect of French fries, truffle fries, or Cape Cod potato chips. They plan to open a Boston Touchdown location early subsequent 12 months. 20b District Ave., Dorchester, Massachusetts