Check out what Fenway’s new All That Fish & Oyster has to supply

Eating places

The seafood restaurant is the primary of 4 deliberate Fenway venues from restauranteur Garrett Harker.

On Thursday, Garrett Harker’s All That Fish + Oyster opened for enterprise at The Bower, Fenway’s new mixed-used residential advanced. Courtesy

The Boston-based restaurateur behind acclaimed eatery Jap Normal has opened the primary of 4 deliberate Fenway eating places.

On Thursday, Garrett Harker’s All That Fish + Oyster opened for enterprise at The Bower, Fenway’s new mixed-used luxurious residential advanced. The seafood restaurant and oyster bar, spearheaded by Culinary Director Nemo Bolin, focuses on daring and globally-influenced flavors.

Garrett Harker’s All That Fish + Oyster opened at The Bower, Fenway’s new mixed-used residential advanced.

The inspiration behind All That comes from Harker’s deep relationship with seafood, which first started whereas shucking oysters together with his father within the Nineteen Seventies. Bolin drew his culinary inspiration from his upbringing in Martha’s Winery in addition to his household’s fishermen roots.

“For All That Fish + Oyster, we needed to remain actually targeted on nice seafood that celebrates the true bounty of the ocean,” Bolin stated. “For us, meaning all the time looking for the very best fish and shellfish we are able to discover domestically in addition to from afar. Fascinated by all the unimaginable influences from sailors, fishermen, and explorers across the globe led us to a spot the place we’re pairing our dishes with flavors and elements from everywhere in the world.”

As for the venue’s vibe, Bolin says they’re aiming for a enjoyable, vigorous restaurant with meals and drinks to match that power. 

“For us, meaning high-toned acidity, brilliant aromatics, a lot of herbs, and attention-grabbing spices,” Bolin stated. “Once we exit to have a good time, that normally means ordering a bunch of meals and drinks to share and that’s a part of what we’re providing as nicely. We care deeply concerning the uncooked elements we use, the meals we cook dinner, and the drinks we make however we by no means wish to lose sight of the tip objective which is to supply a enjoyable expertise and hopefully make individuals comfortable.”

All That’s menu includes a uncooked bar, shareable starters, and particular person entrees which are complemented by a various number of sauces and sides. Bolin stated he’s most excited for his or her number of flatbreads and sauces.

“We have now six totally different home sauces that modify in taste, texture, and colour. It’s a cool visible, however I feel the flavors are all attention-grabbing, distinctive, and layered,” he stated. 

As seasons change, so will the flatbreads. All That’s menu will rotate by way of totally different variations of flatbreads to replicate the time of 12 months. In the meanwhile, the menu affords a coconut flatbread Bolin describes as gentle and flaky, with some slight charring from a sizzling plancha, in addition to a crispy and barely chewy scallion pancake. 

“Everybody can discover new flavors, totally different mixtures, and create their very own distinctive expertise,” he stated.

All That Fish + Oyster is situated at 771 Beacon St. Reservations can be found on OpenTable, or by calling the venue at 857-305-3095.


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